Chicken Dishes · Dinner Recipes · Side Dish · Snacks

Shashlik Chicken Sticks, Restaurant Style Chicken Shashlik Recipe

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Shashlik chicken sticks is a simple dish with many uses. It can be served as snacks and also as a side dish with rice or flat bread naan. Welcome your guests to the dining table with this amazing recipe. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page. The word ‘Shashlik’ refers to skewered and grilled meat, similar to (and possibly a derivative of) shish kabab. It’s especially popular in Russia and Central Asia.

Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it’s all about balancing the sweet, sour, salt and chili flavors.! Lets prepare our shashlik chicken sticks:


Preparation Time: 10 min
Cooking time: 20 min
Servings: 3
Difficulty Level: Easy

Ingredients & Method for Shashlik Chicken Sticks Recipe


1. Boneless Chicken – 1/2 KG
2. Soy Sauce – 1 tbsp
3. Vinegar – 1 tbsp
4. Ginger Garlic Paste – 2 tbsp
5. Red Chili Powder – 1/2 tsp
6. Red Chili Flakes – 1/2 tsp
7. Black Pepper – 1/2 tsp
8. Garam Masala – 1/4 tsp
9. Salt to taste
10. Oil for frying

Ingredient Shashlik Sticks Recipe


1. Cut boneless chicken pieces in medium size cubes, put in a bowl for marination

Best Shashlik Chicken Sticks Recipe, Restaurant Style Chicken Shashlik

2. Add Soy Sauce, Vinegar, Ginger Garlic Paste, Red Chili Powder and Flakes, Black Pepper, Garam Masala and Salt. Mix well

Easy Shashlik Chicken Sticks Recipe, Restaurant Style Chicken Shashlik

3. Leave the chicken marinated for one hour.

4. Assemble marinated chicken cubes with vegetables like capsicum, tomatoes and onions cube cuts.

Restaurant Style Chicken Shashlik

5. Before putting stick on the pan, brush oil evenly on its surface. Little amount of oil is enough.

Best Shashlik Chicken Sticks Recipe

6. Line the assembled stick on the grill pan. Don’t they look gorgeous already!!?

Homemade Shashlik Chicken Sticks Recipe (2)

7. Flip after 5 minutes or till both sides or golden in color and chicken is well cooked from inside.

Homemade Shashlik Sticks Recipe

8. Enjoy with your favorite sauce, fries and rice. A fuzzy drink will just add more taste!

Quick Shashlik Chicken Sticks Recipe

Chicken Shashlik is one of my all time favorite dishes. It has a unique scrumptious taste, you must give it a try.

Bonus Tips:

Small pieces of chicken should be used for best results, and remember the thumb rule: The greater the marination time, the better is the chicken’s juicy taste. And just ensure that when grill you keep the flame low and slowly keep turning the sticks. Just to ensure they are equally cooked.
I will wait for your comments 🙂

Shashlik Chicken Sticks, Restaurant Style Chicken Shashlik

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