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The secret to outstanding Italian pistachio gelato is homemade pistachio paste. Learn how to make this amazing Italian frozen treat! Once you will try this you will know how phenomenal this recipe is. It is sweet, has a complex flavor full of roasted salty nuttiness, is amazingly smooth and creamy, and is just as addicting as the nuts used in the making.
This is a recipe any pistachio lover can enjoy.With a light and creamy pistachio base and crunchy chopped pistachios.
If you’ve tried Pistachio Ice Cream before, chances are good that it’s your FAVORITE flavor, and making it homemade is easier than ever.
Try my recipe and i bet you will find this better than a high quality ice cream parlor.
Homemade ice cream is fresh, delicious, and fun to make. What’s more, you can customize your flavors or use the best-quality ingredients you can find.
Preparation Time: 15 mins
Freezing Time: 8 hour
Servings: 1.5 liter
Difficulty Level: Medium
Ingredients & Method for Italian Pistachio Gelato Recipe
Ingredients
1. Cream – 2 cups
2. Condensed Milk – 1 cup
3. Salt (Namak) – A pinch
4. Pistachio (Pista) – 1 cup (for paste)
5. Pistachio (Pista) – 1/2 cup (chopped)
Method
1. First we will make fluffy whipped cream, for this take a chilled bowl and add chilled cream to it.
2. Now whip the cream using an electric beater or a hand beater. It takes about 5 minutes with hand beater.
2. Do not over beat your cream, it’ll turn into butter. Once it’s stiff peak, set aside as shown below
3. Now lets make pistachio paste. For this take a jug and add pistachio.
4. Now add condensed milk and a pinch of salt to the jug.Using hand blender make this mixture into a thick paste
5. Now first add half of the paste to the whipped cream, fold it and then add the remaining half.
6. After mixing, add the chopped pistachios.
7. Mix it well to make a homogenous paste.
8. Then add the the ready mixture to an airtight container. It is very important to make it air tight before placing it in the freezer.
9. To ensure the air tightness, first place a thin aluminium foil or …
10. And then cover the lid, ensuring it remains air tight.
11. Put it in the freezer for at least 6 hours. Do not keep it in the freezer for too long as it will make it very hard, and will be easy to make scoops.
12. After 6 hours, take the container out of the freezer. Your yummy creamy italian pistachio gelato is ready to rock! Take scoops after scoops and enjoy it with your loved one.
13. I bet this homemade gelato will be much more tastier than any ice cream parlor or store bought ice cream .
This Pistachio flavor gelato is undoubtedly the most popular and delicious frozen ice-cream flavor. Make using pure pistachio as it will be totally felt in its taste. fond of eating to all age group people especially during the summer weather I also love to eat it due to its creamy and nutty taste.
If want to see video of the recipe, then here is the link:
Must try for everyone. Would love to hear comments from you. If you have any recipe related question? Or if you have any issue with your cooking? Then please contact me in the comments section below.
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