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This unique small batch easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom.
Sweet apples are cooked until tender and softened to become a delicious apple jam.
You can enjoy this homemade apple jam on your toast, as a filling for donuts or for apple pie! The possibilities are endless with this tasty fall favorite.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 1 jar
Difficulty Level: Medium
Ingredients & Method for French Apple Jam Recipe
Ingredients
1. Apple (Saeb) – 500 grams
2. Sugar (Cheeni) – 1/4 cup
3. Green Cardamom (Hari Alaichi) – 5 pods
4. Lemon Juice (Limu) – 2 tbsp
5. Cinnamon stick (Darchini) – 1/2
Method
1. You may choose apples of your choice. I prefer using more sour taste. First wash, peel and remove the core. Make nice mediums size chunks.
2. Now we will cook the apples. For this take a large cooking pot. Add the apple chunks.
3. Now add sugar to the pot.
4. Cook on medium flame for 20 minutes. No need to add water.Apple juice will start coming out after 5 minutes.
4. Now put cinnamon stick, cardamom pods and lemon juice.
5. Cook over medium-high heat, stirring occasionally until the mixture comes to a simmer.
6. Reduce the heat to medium-low, and allow the mixture to continue to slightly simmer for 15 minutes or until the apples are super tender. If your apple chunks are too big, you can mash them up a bit. Otherwise, leave them as is.
Easy apple jam recipe is just the best. Free of preservatives and additives, this apple jam recipe with step by step instructions will surely become your favorite. Just serve this delicious apple jam with toast and you are done. Ready in under an hour, this recipe of apple jam can be made every other week as per your convenience.
Tips for French Apple Jam
Make sure you transfer the apple jams in clean jars after it cools down.
Seal the jars tightly and refrigerate. The homemade apple jam should stay fresh for 2 weeks.
You can skip the sugar if you are using sweet varieties of apple for the jam.
This apple jam recipe is a must-try for those who love jams and jellies but don’t want to have store-bought. If you always wondered how to make apple jam at home, this is your answer. If want to see video of the recipe, then here is the link:
Must try for everyone. Would love to hear comments from you. If you have any recipe related question? Or if you have any issue with your cooking? Then please contact me in the comments section below.
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