Chicken Dishes · Chinese Cuisine · Dinner Recipes · Main Course · Side Dish

Chinese Chicken Manchurian Authentic Restaurant Style Recipe

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One of my favorites from the Chinese cuisine, I bring for you Chinese Chicken Manchurian today! You can’t go wrong with this recipe. It’s so simple, you need the batter-fried chicken to get soaked in sweet and sour Manchurian gravy.

How to make an easy restaurant style Chinese Chicken Manchurian at home? I suggest you try this easy recipe with step by step photos below! If you always wanted to try a quick chicken Manchurian recipe to relish with your loved ones, you are in luck! Read below.

Best Chinese Chicken Manchurian

What more is that you may add veggies to this chicken Manchurian recipe to make it more delicious. Lets begin

Preparation Time: 30 minutes
Marination Time : 45 minutes
Servings :5-6
Difficulty Level: Medium

Ingredients & Method for Chinese Chicken Manchurian Recipe

Ingredients. Below first I write down all ingredients you will need for this recipe. After the ingredients further below you will find the method.

1. Chicken (Breast Piece) – 500 grams
2. Egg (Anda) – 1
3. Cornflour – 2 tbsp
4. All Purpose Flour (Maida) – 2 tbsp
5. Soy Sauce – 2 tbsp
6. Vinegar (Sirka) – 1 tbsp
7. Salt (Namak) – 1/2 tsp
8. Red Chili Flakes (Lal Mirch) – 1 tsp
9. Black Pepper (Kali Mirch) – 1 tsp
10. Garlic (Lahsan) – 1 tbsp

Restaurant Style Chinese Chicken Manchurian

1. Chicken Stock (Yakhni) – 2 cups
2. Oil (Tael) – 1 tbsp
3. Garlic (Lahsan) – 1 tbsp
4. Ketchup – 1/2 cup
5. Chili Garlic Sauce – 2 tbsp
6. Paprika Powder – 1/2 tsp
7. Black Pepper (Kali Mirch) – 1/2 tsp
8. Sugar (Cheeni) – 1 tbsp
9. Soy Sauce – 1 tbsp
10. Vinegar (Sirka) – 1 tsp
11. Cornflour – 2 tbsp (For thick gravy)
12. Salt – To taste

Easy Chinese Chicken Manchurian


1. Lets start with the Chicken Marination. Take a mixing bowl, put egg, and beat it well

Authentic Chicken Manchurian

2. Add all the ingredients, (Soy Sauce, Vinegar, Red Chili, Black Pepper, Salt, Garlic)

Hotel Style Chicken Manchurian

3. Mix well to make it homogeneous

Original Recipe Chicken Manchurian

4. Now add the chicken and mix well.

Expert Recipe Chicken Manchurian

5. Now add Cornflour, All Purpose Flour to the chicken and mix well.

Chinese Recipe Chicken Manchurian

6. Chicken is ready, now let it rest for 45 minutes
7. After 45 minutes, now we will deep fry the chicken.

Best Chicken Manchurian

8. Make it crispy golden brown from both side.

Chicken Manchurian

9. Take the chicken out of the pan. Put it aside.

Chef's Recipe Chicken Manchurian

10. For the sauce, take a frying pan, add same oil used for the frying chicken and fry the garlic till light brown.

Genuine Recipe Chicken Manchurian

11. Now add all the ingredients except chicken stock and cornflour

Best Chicken Manchurian

12. Cook for 30 seconds while stirring

Chicken Manchurian Recipe

13. Now add the stock to the pan. Bring it to the boil.

Chinese Chicken Manchurian Recipe

14. Mix cornflour with a little water, and add this mixture to the pan slowly, while stirring so the desired consistency is achieved and no lumps remain.

Chinese Chicken Manchurian Easy Recipe

15. Now add all the fried chicken pieces to the sauce, mix well and switch off the flame. Be careful not to overcook

Chinese Manchurian Chicken Quick Recipe

16. Its up to you if you want to add onion and/or capsicum

17. Your super tasty crispy Chinese Chicken Manchurian is ready to dazzle!

Chicken Manchurian Recipe

If want to see video of the recipe, then here is the link:

Must try for everyone. Would love to hear comments from you. If you have any recipe related question? Or if you have any issue with your cooking? Then please contact me in the comments section below.

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