Dinner Recipes · Mutton Beef Dishes · Pakistani/Indian Cuisine · Rice Dishes

Bannu Beef Pulao Recipe, Easy Authentic Yakhni Pulao

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Bannu Beef Pulao recipe is a special KP rice dish which is made with beef, rich stock, rice and a lots of exotic Indian spices. It is a comfort food which is deliciously served with a side of raita and kachumar salad. A dark color and iconic flavory aroma make it one of the most delicious pulao recipe in which the rice and meat is cooked in beef yakhni.

Bannu Beef Pulao Recipe, Authentic Yakhni Pulao

Today, I will show you a way to prepare a distinctive dish, Bannu Beef Pulao. It is one of my favorite food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. I am sure you will like it, do give it a try. Lets begin:

Stock Preparation Time: 30 mins
Cooking Time: 45 mins
Serving: 6
Difficulty Level: Medium

Ingredients & Method for Bannu Beef Pulao Recipe

Stock Preparation:
1. Beef with bones – (Bara Gosht Hadi Wala) – 1 kg
2. Water – 6 Glass
3. Salt (Namak) – 2 tbsp

Rice Masala Preparation:
1. Onion (Piyaz) – 2 medium sized sliced
2. Tomatoes (Tamatar) – 2 medium sized sliced
3. Garlic (Lahsan) – 2 tbsp grated
4. Chili Flakes (Dhara Mirch) – 2 tsp
5. Salt (Namak) – 2 tsp
6. Garam masala – 2 tsp prepared fresh
7. Cumin (Zeera) -1 tbsp
8. Black pepper whole (Sabat Kali Mirch) – 1 tsp
9. Green Cardamom (Sabaz elachi) – 4
10. Clove (Laung) – 4
11. Black Cardamom – 2
12. Cinnamon stick (Darchini) – 1/2 stick
13. Nutmeg (Jaifal) – 1/2 piece
14. Mace (Javitri) – 1 small
15. Oil (Tael) – 1/2 cup
16. Rice (Chawal) – 3 Glass long grain Basmati rice

Masala Preparation Bannu Beef Pulao Recipe, Authentic Yakhni Pulao

Method

Stock preparation
1. Add beef, water and salt cover the pot.

Ingredients for beef stock, Bannu Beef Pulao Recipe, Authentic Yakhni Pulao

2. Cook for 30 mins or till the meat is well tender.

Beef Stock Preparation Bannu Beef Pulao Recipe, Authentic Yakhni Pulao

Masala Preparation
1. Add oil in a pan, on a medium flame fry onions till dark golden in color.

Rice Masala Preparation Bannu Beef Pulao Recipe, Authentic Yakhni Pulao 1

2. When onions are dark in color, add a splash of water and cover for 2 mins so that the water gets dark brown due to onions.

3. Now add sliced tomatoes, add one glass of water and cover for 10 mins.

Onion Tomato Rice Masala Preparation Bannu Beef Pulao Recipe, Best Yakhni Pulao

4. After 10 mins, add salt, garlic, garam masala and chili. Cook for another 10 mins, add a splash of water or beef stock we prepared above when needed so that masala doesn’t burn. Mash the masala with spoon and fry well so it changes its colour.

Masala added Onion Tomato Rice Masala Preparation Bannu Beef Pulao Recipe, Authentic Yakhni Pulao

5. Add boiled beef in this well fried masala.

Beef added to the masala Beef Pulao Recipe, Authentic Yakhni Pulao

6. Cook for another 8 to 10 mins so all the spices are well combined with the beef.

Beef roasted in masala Beef Pulao Recipe, Authentic Yakhni Pulao

7. Now add four glasses of beef stock (rice will be cooked in this, so adjust as per your rice). It is important you check level of salt at this stage. Bannu pulao should be little more salty than normal pulao, add more salt if needed.

Water added beef in masala Beef Pulao Recipe, Authentic Yakhni Pulao

8. When stock starts boiling, add rice.

Rice added to Beef Pulao Recipe, Authentic Yakhni Pulao

9.Now cook on medium flame till the water is almost dried. Rice should be 90% done at this stage.

After ten min of rice added to Beef Pulao Recipe, Authentic Yakhni Pulao

10. Now place the pan on a tawa. Wrap the lid of the pan with a kitchen cloth, and cover the pan.
11. Steam for 5 mins on medium heat and then 10 mins on low fire.

Steam cooking rice

12. After 10 mins remove the lid.

Ready Beef Pulao Recipe, Quick Yakhni Pulao

13. Your salty, spicy and flavorful and very special Bannu Beef Puloa is ready.

Easy Bannu Beef Pulao Recipe, Authentic Yakhni Pulao 2

Bonus Tips to Serve Bannu Beef Pulao

Serve this exotic pulao with fresh salad and raita. Thank me later šŸ™‚

If want to see video of the recipe, then here is the link:

Must try for everyone. Would love to hear comments from you. If you have any recipe related question? Or if you have any issue with your cooking? Then please contact me in the comments section below.

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